No photos as I am too lazy but I promise to put that here soon
Banana yoghurt muffins
Makes
12
Ingredients
1 3/4 cups self-raising flour
1/2 cup caster sugar
1 cup natural yoghurt
1 egg
2/3 cup vegetable oil
2 large bananas, mashed
Method
- Preheat oven to 180°C.
- Lightly grease a 12-hole, 1/3 cup-capacity muffin pan.
- Sift flour and sugar into a bowl.
Combine yoghurt, egg, oil and 1 cup mashed banana in a large bowl. - Gradually add dry ingredients, stirring until just combined.
Spoon mixture into muffin holes. - Bake for 20 to 25 minutes or until a skewer inserted into the centre comes out clean.
Stand muffins in pan for 5 minutes. - Turn onto a wire rack to cool completely. Serve warm or cold.