Delicious Story of 3 Over-riped Pears

I had 3 over riped pears sitting in fruit basket for last week. I didnt wanted them to go in the bin...so I decided to create some yummy desert recipe...very simple and very tasty.... I was thinking to take pic of this ..but once again hungery monsters came in my way...very hard to keep them away.... :)

Roasted Pears with Caramel Sauce---Really Really Yummy!!!!!

Serves 4-5
Cooking time 30 minutes

INGREDIENTS

4 tablespoons butter (I used light butter)
1 cup packed dark brown sugar ( I used 1/2 cup)
4 pears, halved and cored (any pears will do)
1/2 cup sour cream or any fruit flavoured yogurt
1/4 cup coarsely chopped toasted pistachios (or your favorite nuts)

DIRECTIONS:

1. Adjust oven rack to center position and heat oven to 200 degrees.

2. Place butter in a microwave proof bowl , put it in the mcrowave to melt, then add sugar to this melted butter . Give it a mix

3. Take a roast pan or a dish, put the above caramel sauce and place pears in it, cut side down.

4. Bake until tender, about 15 minutes.

5.Remove pan from oven, turn pears over and baste with pan sauce.

6.Return to oven; bake until golden and glossy, about 15 minutes longer.

7.Let cool slightly.

8.Transfer pears to dessert plates or bowls.

9.Top each with dollop of sour cream / fruit yogurt, drizzle with caramel pan sauce, sprinkle with nuts and serve.