Hm... mouth watering... yummy..delicious....authentic !! These are the comments from hungry monsters that I have with me .... you may think that this dish must be very hard to make ...but naah..its very easy, when it comes to yummy food..I dont want to take more efforts to cook it..and spend hour and hours in kitchen... I have no time to spend in kitchen after a long busy day at work ...so here is the Kadhai Chicken ....aka ...Indian Style Wok fried Chicken.
(tip: vegetarian ppl can use 500g firm tofu instead of chicken.)
Kadhai Chicken ( Wok fried Chicken)
500 gms of chicken thighs, wahsed and cut it in small bite size pieces
500 gms of chicken thighs, wahsed and cut it in small bite size pieces
1 red / green capsicum roughly chopped
2 boiled potatoes chopped in cubs
4 large onions finely chopped
4 tomatoes finely chopped
1 1/2 tbsp tumeric
1 tsp red chilli powder
1 tsp whole black pepper
4 small pieces of ginger
7 to 8 cloves of garlic
2 tbsp of oil
1. Make the paste of garlic and ginger
2. Heat the oil in sauce pan
3. Add the Tumeric, chilli powder, pepper and the ginger garlic paste in the oil
4. Stir fry this for 5 minutes
5. Then add the chicken pieces and let it cook for 5 minutes
6. Then add chopped capsicum, potatoes , onions and tomatoes in it and let it cook for 10-15 minutes
7. Serve this with Pulao or naan bread and Raita.
4 large onions finely chopped
4 tomatoes finely chopped
1 1/2 tbsp tumeric
1 tsp red chilli powder
1 tsp whole black pepper
4 small pieces of ginger
7 to 8 cloves of garlic
2 tbsp of oil
1. Make the paste of garlic and ginger
2. Heat the oil in sauce pan
3. Add the Tumeric, chilli powder, pepper and the ginger garlic paste in the oil
4. Stir fry this for 5 minutes
5. Then add the chicken pieces and let it cook for 5 minutes
6. Then add chopped capsicum, potatoes , onions and tomatoes in it and let it cook for 10-15 minutes
7. Serve this with Pulao or naan bread and Raita.
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