Hello all. I am entering this yummy delish No Egg No Butter Choco Chips cookies recipe...
Other day my bub was sick with flue and was craving for Chocolate chips cookies and luckily I had this recipe handy in my recipe collection.
I am not sure where I have got this from but here how it goes..its just delish...yumm.... good for Vegan ppl's too.
No Egg-No Butter Chocolate Chips Cookies
Ingredients:
2 cups unbleached flour
2 tsps baking powder (AKA Bi-Carb Soda)
1/2 tsp salt
Cinnamon powder to taste (optional - I used it and its really nice)
Chocolate chips (I use dark chocolate chips- the cookies are already sweet, also put in as many as you like)
1 cup raw sugar
1/2 cup canola or vegetable oil
1 teaspoon vanilla
1/4 cup water
Baking Paper (Note: original recipe says to use Parchment paper as makes it easier)
Directions:
Other day my bub was sick with flue and was craving for Chocolate chips cookies and luckily I had this recipe handy in my recipe collection.
I am not sure where I have got this from but here how it goes..its just delish...yumm.... good for Vegan ppl's too.
No Egg-No Butter Chocolate Chips Cookies
Ingredients:
2 cups unbleached flour
2 tsps baking powder (AKA Bi-Carb Soda)
1/2 tsp salt
Cinnamon powder to taste (optional - I used it and its really nice)
Chocolate chips (I use dark chocolate chips- the cookies are already sweet, also put in as many as you like)
1 cup raw sugar
1/2 cup canola or vegetable oil
1 teaspoon vanilla
1/4 cup water
Baking Paper (Note: original recipe says to use Parchment paper as makes it easier)
Directions:
- Make sure all ingredients are at room temperature. It will work if they're not at room temp but it works MUCH better if they are.
- Preheat oven to 180 degree C.
- In a large bowl mix flour, baking powder, salt, cinnamon (if you choose). Add chips.
- Make a well in the center and set aside.
- In a medium size bowl mix sugar and oil. Mix it well. Add the vanilla and then add the water. Mix it well. Add the wet to the well in the dry. Mix it well.
Add more chips if you need to. - Spoon onto ungreased cookie sheets (or cookie sheets with parchment paper on them).
- The shape that you put them on the sheet in is the shape they will basically come out in, if you put them in a round shape, they come out basically round, if you put them in a flatter more traditional shape, they'll come out that way.
- Put them in the oven. Bake for 5 minutes and then flip and rotate the sheets. (top to bottom,and 180 degree rotation) Bake another 4 to 5 minutes and check them, cook for increments of 2 minutes after as needed. It took around 20 minutes for me to bake this cookies. The cookies are done when they seem a little bit softer then you want them to be. They will harden up some as they cool. Store them in airtight container.
(Note: I only used 3/4 cup sugar, also I used 1 and 1/2 tsp of egg substitue, I know its a egg free cookies but I had an egg substitue sitting in pantry so wanted to use it and it worked)
