Glazed Grilled Fish

Not going to say anything about this dish.....its that yummy!! ;-) ....you got to try it ...its full of flavours ....I got this recipe from quick short recipe book!!

Glazed Grilled Fish

2 tbsp olive oil

2 tbsp lemon juice

2 tbsp fruit chutney

1 tbsp honey

1 tbsp chopped corriander / cilantro

2 cloves garlic, crushed

4 white fish or snapper fillets

1. Combine oil, lemon juice, fruit chutney, honey, corriander, and crushed garlic in a small jug. Place fish fillets in a large non-metal dish.


2. Pour oil mixture over fish. Cover and refrigerate for and hour (Note: I didnt do so, all of us were so hungry, so I just left these fishies outside after marination for 15 minutes)


3. Transfer fish fillets to cold, lightly oiled griller (broiler) tray and cook under high heat, brushing with remaining marinade occasionally, for 4 mintues each side or until tender. Serve with Lemon slices, if desired.